AMATEUR WINEMAKING ARTICLES AND TIPS
Amateur Winemaking log adapted from Jack Kellers website  : Other log links: BCAWA website  : Winemaker Magazine website
A Canadian Oak Winetasting
Diary of a Winemaker- by AWO Champion Don Panagapka
Fruit Wine and Food Recipes - From Sandy Archibald Archibald Orchards Winery
Homemade Blueberry Wine - a recipe from Lee Etherington of Caza Berry Farm in Buckhorn
Homemade Strawberry Wine - a recipe from Lee Etherington of Caza Berry Farm in Buckhorn
Homemade Raspberry Wine - a recipe from Lee Etherington of Caza Berry Farm in Buckhorn
Homemade Raspberry Sherry - a recipe from Rick Wagner El Presidente of of the AWO Growwine Club
Homemade Mead (Honey Wine) - a presentation by Peter Bennell see a powerpoint presentation
Kickass Port - a recipe from Lee Etherington and the Little Fat Wino
Making Big Red Wines from AWO Vice-President Elia Gallo - as presented to COVA
Making Bottle Fermented Wine with Encapsulated Yeast- by the Little Fat Wino
Making ES 6-16-30 Wine- by the Little Fat Wino
Making Louise Swenson Wine- by the Little Fat Wino
Making Rose- by AWO Champion Don Panagapka
Making Second (House or False) Wine- by Don Weekes and Alan Baker
Oak Chip Usage A Discussion String from the Growwine listserver
The Production of Sparkling Wine by Jim Lloyd
Project Noir - can Yeast tame the Beast? from AWO VP Dan Sullivan on Baco Noir and yeast choices - as presented to the first annual Central Ontario Viniculture Association seminars
The Sabrevois Experiment: 2001 A winemaking experiment across the Ontario / Quebec border
Sparkling Wine by Terry Rayner and John Tummon
Stabilizing and Sweetening Wine by Jim Lloyd
Stinky Wines: H2S Question from Kathryn Palmer - answer from AWO VP Dan Sullivan
Wanted: Young winemaking apprentices near Peterborough
HUGH JOHNSTONES BASIC WINETASTING ARTICLE
Retired LCBO top Wine Consultant Hugh Johnstone is busy in the palace of knowledge writing an article for novice winetasters. He will cover the basic what, why, and how of winetasting for LFW. Eventually...must be nice to be a retired seyval servant.
For Viticultural Articles