Amateur Winemakers of CanadaAs CHIEF STEWARD, your overall job is to run the AWC COMPETITION from initial contact with Provincial Organizations to issuing a Report on the Competition results. You may wish to have a committee or not as you choose.
In any case what you will need is listed here and expanded on in following pages of this section of the HANDBOOK.
Personnel: Registrar Stewards Qualified Judges Money: Income Expenses Facilities: Judging area Furniture: Tables Table coverings & signs Chairs Supplies: Glasses Various printed materials Other supplies Plans for: Getting personnel Getting entries delivered Registering entries Planning for the judging Setting up for the judging Running the judging Establishing Award winners Awards Reporting results
AWC Handbook
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