A copy of the appropriate CLASS DESCRIPTION should be available at each judging table.

SCORING SHEETS should be available. The type of scoring sheet used depends on a number of factors. If all the Judges are used to a particular system, then it's easy. Otherwise more than one type of sheet might be made available, including a supply of plain lined paper.

Judges are required to fill out COMMENT SHEETS to be returned to entrants. There are many possible designs of these some of which are included on the following pages.

The Registrar may find it convenient to produce a JUDGE'S REPORT SHEET for Judges to list the winners in an orderly fashion.

If any CERTIFICATES are to be awarded, they should be available for the appropriate JUDGES or other personnel to sign.

Sample Wine Scoresheet
Class 	 	 	 	 	 	 	 	 	 	 
Judge										 
Entry	Appear-	Aroma &	Balance	Flavour	Finish	General	Total
 	ance	Bouquet	Acid	Sugar	Body	Astring.	 	 	Quality	 
#	[1]	[5]	[2]	[1]	[1]	[1]	[3]	[3]	[3]	[20]
 	 	 	 	 	 	 	 	 	 	 
 	comments	 	 	 	 	 	 	 	 	 
 	 	 	 	 	 	 	 	 	 	Medal
 	 	 	 	 	 	 	 	 	 	 
 	comments	 	 	 	 	 	 	 	 	 
 	 	 	 	 	 	 	 	 	 	Medal
 	 	 	 	 	 	 	 	 	 	 
 	comments	 	 	 	 	 	 	 	 	 
 	 	 	 	 	 	 	 	 	 	Medal
 	 	 	 	 	 	 	 	 	 	 
 	comments	 	 	 	 	 	 	 	 	 
 	 	 	 	 	 	 	 	 	 	Medal
 	 	 	 	 	 	 	 	 	 	 
 	comments	 	 	 	 	 	 	 	 	 
 	 	 	 	 	 	 	 	 	 	Medal


 
 
 
 



	A. W. C. JUDGE'S COMMENTS

	Class: _____________  Entry #: _____________
	_______________________________________________________

















	___________________________________________________
	JUDGES:


	___________________________________________________
	This area reserved for Chief Steward:

	NAME ___________________________________________

	CLUB ___________________________________________


	

	

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