Amateur Winemakers of Canada…scroll down to 'RESULTS OF PRIOR COMPETITIONS'. Click on it and scroll down to the individual classes.
Tables should have white paper coverings and have a sign indicating the Class.
As well as the entries and glasses, there should be a jug of room temperature water and a water glass for each Judge.
Chairs should be available for Judges and Stewards with enough room so that people do not interfere with each other.
A REGISTRAR'S table is necessary. It should be placed in such a manner that the Registrar will not be disturbed as results are being tabulated and calculated.
A separate table to hold judging sheets, comment cards, Judges and Stewards ribbons/name tags, paper towel and other equipment should also be provided.
AWC Handbook
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