Amateur Winemakers of Canadaa) Contents
b) Preamble
SECTION B - GENERAL OPERATIONS
a) Constitution
b) By-Laws
c) Operating Procedures
i Annual General Meeting
ii Elections
iii Funds
d) Executive
i Make-up
ii Job Profiles
SECTION C - AWC HISTORY
SECTION E - THE HOST PROVINCE
SECTION F - THE COMPETITION
a) The Classes
i All classes
ii Wine classes
iii Brew classes
iv Sparkling Cider
b) Chief Steward
i Job list
ii Countdown
iii Checklist
c) Personnel
i Registrar
ii Judges
iii Stewards
d) Finances
i Income
ii Expenses
e) Obtain Entries
i Regulations
ii entry tags/labels
f) Facilities
i Judging Room(s)
g) Equipment / Supplies
i Furniture
ii Glasses
iii Forms
iv Name tags, Signs
v Other
h) Judging System
i Registration
ii Scheduling
iii Wine Judging
iv Beer Judging
v Cider Judging
i) Awards
i Keys
ii Medals
iii Certificates
j) After the Judging
i Champions
ii Communications
iii Certificates / Comments
iv Report
SECTION G - APPENDICES
a) The 58 % System
b) Scoring Systems have been archived
d) Addresses
www.littlefatwino.com