Amateur Winemakers of Canada
1. Setting up and distributing entry forms and regulations by approximately April 1st.
2. Receiving the entries.
3. Judging the entries.
4. Producing and sending to the AWC Executive including the Archivist, and other recipients such as Provincial Websites, a report on the Competition results, indicating medal winners, Wine and Beer Champions and any other winners decided on. This should be done as soon as is possible following the conclusion of judging.
5. Arranging for distribution of Judges comments for all entries.
6. Issuing certificates where it has been deemed appropriate.
7. Conducting the AGM and arrange for the distribution of minutes within 30 days.
AWC Handbook
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