Amateur Winemakers of Canada
Provided by Committee:
room temperature water
Provided by Stewards:
bucket
spittoon
corkscrew / bottle opener
lint free tea towel
Provided by Judge:
spittoon
corkscrew / bottle opener
flashlight
pens / pencils [if the Judge is from out of town, the Committee might have to arrange some of these]
CHIEF STEWARD'S TABLE
cooling facilities for Sparkling wine etc.
corker
capper
hydrometer [for possible use by Chief Steward in the event of Judges requesting "out of class" rulings.]
felt pens
felt pens to mark glasses
scissors
masking tape
paper towel
REGISTRAR'S TABLE
Calculator / computer
AWC Handbook
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