Amateur Winemakers of Canada
AWC Scheduling
1. Each Judge will be allotted certain classes, normally a maximum of two. These should be scheduled in a suitable order, i. e. dry before sweet, light before heavy, wine before beer and aperitifs probably last.

2. Ideally there should be enough Judges, glasses and space to judge all classes at the same time. Realistically, however, judging is usually divided into two sections, morning and afternoon. Here is a sample schedule:

              MORNING                AFTERNOON


              White Table Classes    Aperitif Sherry
              Rose Table             Aperitif
              Red Table Classes      Dessert
              Country Wine           After Dinner
              Sparkling Cider        Sparkling
                                     Brew Classes
Sparkling is placed in the afternoon so that its winner will have a fair chance of retaining its sparkle for the judging of BEST WINE IN SHOW. Thought might be given to reclosing the Sparkling winner with this in mind.

The Brew classes should all be judged at the same time, probably in the afternoon to facilitate judging of BEST BREW IN SHOW.

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