link to the next tasting note in the database LARDY'S WINETASTING NOTES      Dry Fruit Wine

Downey'slink to winery website or email  Blackcurrant  

wine chemistry at work Tech Information: 08-15-06 $ 14.95 (S: 1 A: 14) Winery



"DATE: 08-16-06 Appearance: Ruby.
Nose: Blackcurrant of course, but spice, vanilla and a sweet character.
Palate: Dryish with moderate to soft acidity, midweight. Palate follows the nose, flavours are all correct, just people expect these wines to be sweeter. Long clean finish.
Conclusions: Very good wine made from non-grape materials that should stand well at the table with many foods. Try this with the big bird if you doubt me." lfw

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