link to the next tasting note in the database LARDY'S WINETASTING NOTES     Dry Fruity White Wine

link to winery website or email  2006 Sauvignon Blanc   a link to the VQA website

wine chemistry at work Tech Information: 08-13-07 $ 17.95 (S: 0 A: 12.0) Winery



"DATE: 08-24-07 Appearance: Pale lemon.
Nose: Gooseberry, light hay/grassy aromas, ripe clean fruit aromatics.
Palate: Dry with good acidity, midweight plus. Big sauvignon flavours on the palate, with light spicy oak and ripe dusty tannins midpalate, with a good clean dry finish.
Conclusions: Old-world styled sauvignon blanc for consumption before 2010. Sauv Blanc is famous for not ageing well. This would work with a wide range of foods due to the good acidity and moderate alcohol. Not over the top, rather more food friendly than one crafted to be big and win awards." lfw

Man that's one big bottle!!FOOD MATCHES: Chef Franklin said "- mineral character dominates, would work wonderfully through a traditional antipasto platter of grilled peppers, artichokes, eggplant and zucchini, a handful of dried olives, some cured meats and some sharper goat’s milk cheeses."

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